February’s Recipe

When in doubt, stir-fry it! Stir-fries are one of the easiest, most versatile meals you can make. Whether you’re working with chicken, beef, shrimp, or even chickpeas, a quick toss in a hot skillet with a flavorful sauce can turn simple ingredients into something incredible. This go-to chicken stir-fry recipe is packed with protein, colorful veggies, and a perfectly balanced sauce that brings everything together. Plus, once you master the basics, you can mix it up with your favorite ingredients!

Why You’ll Love This Recipe

• Quick & Easy: Ready in just 30 minutes—perfect for busy weeknights.
• Nutritious & Balanced: High in protein and packed with fiber-rich veggies.
• Customizable: Swap ingredients based on what you have on hand.

Ingredients

• 1/2 cup reduced-sodium soy sauce
• 2 Tbsp honey
• 2 tsp toasted sesame oil
• 1 Tbsp canola oil (or another high-smoke-point oil)
• 1 head broccoli, cut into small florets
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1/3 cup raw cashews
• Freshly ground black pepper to taste

Step-By-Step Instructions

1. Make the Sauce: In a small bowl, whisk together the soy sauce, honey, and sesame oil until well combined. Set aside.
2. Cook the Veggies: Heat the canola oil in a large skillet or wok over high heat. Add the broccoli, bell pepper, and garlic. Stir frequently and cook until slightly softened, about 5 minutes.
3. Cook the Chicken: Add the diced chicken to the skillet. Cook, stirring occasionally, until golden brown and cooked through, about 8 minutes.
4. Add Cashews & Sauce: Stir in the cashews, then pour in the sauce. Bring to a simmer and cook for about 5 minutes, stirring occasionally, until the sauce thickens and coats everything evenly.
5. Serve & Enjoy: Remove from heat and serve over rice, cauliflower rice, or noodles. Enjoy immediately!

Tips & Tricks

• Taste and Adjust: Before adding the sauce to the pan, taste and tweak to suit your preferences—add more honey for sweetness or a splash of sriracha for heat.
• Keep It Crispy: Stir-frying on high heat helps maintain the crisp texture of your veggies.
• Meal Prep Friendly: Store leftovers in an airtight container in the fridge for up to 5 days. Reheat in a pan for the best texture.

What to Serve It With

• White or brown rice
• Cauliflower rice for a lower-carb option
• Noodles for a heartier meal

This chicken stir-fry is a quick, flavorful, and satisfying dish that you’ll want to make again and again. Feel free to experiment with different vegetables, proteins, and toppings to make it your own!